42 Degrees South is the central latitude of Tasmania and reflects the position in which they craft fruitdriven wines from grapes grown at their vineyards in the Coal River Valley. Each vintage, the winemakers select premium parcels of cool-climate fruit and apply a 'less is more' approach with minimal intervention to the winemaking; letting the fruit shine. These wines are approachable, down to earth and are a true reflection of Tasmania.

Now in its 50th year, Ashbrook Estate is one of the pioneering vineyards of the Margaret River region; 2025 marks its 47th consecutive vintage. Ashbrook's philosophy is to embrace tradition and modern technology, creating premium quality wines that exemplify varietal and regional integrity. Vineyard management techniques focus on the sustainable maintenance of excellent vine health. Only Estategrown, handpicked fruit is used in production and extensive use of the 'lyre' trellising system maximizes flavour potential and allows grapes to be of enviable quality

First planted in 1866 by the pioneering Wilkinson family, Audrey Wilkinson is amongst the oldest vineyards in the Hunter Valley. Since 2004, the Agnew family have pursued a vision of making contemporary, modern styled wines that honour the Wilkinson legacy and Hunter Valley heritage. Boasting one of the most beautiful and popular cellar doors in Australia, the entire vineyard was certified sustainable in 2022. A James Halliday Five Red Star rated winery for over 15 years.

Bandini makes handcrafted prosecco in the Veneto region of Northern Italy. For centuries, these cool slopes have born fine, flavourful fruit. From these prosecco grapes, Bandini winemakers capture the refined refreshment of the region in every bottle with timehonoured craftsmanship. Bandini Prosecco is delicately sparkling, beautifully balanced and as dynamic as those who choose to enjoy it. Bandini - Made in Italy.

The Breganze appellation extends across the low hills to the north of the Commune of Vicenza. The ideal microclimate combined with gravelly, calcareous soils containing volcanic components, results in excellent fruit for the winemakers of the largest and most highly regarded cooperative in the area. The technical team is led by Elvio Forato (Director and Oenologist) and Luca Tessaro (Oenologist), with Flavio Sandri (Viticulturist) working closely with the co-op member growers in the vineyards.

Big Buffalo produces bold, consistent wines that are true to style and hold their own. Monterey County is both beautiful and diverse. It provides the perfect climate for growing the cool climate varieties of chardonnay and pinot noir, producing wines of unequalled flavour and character. Big Buffalo celebrates those who cherish the classics, have an uninhibited rebellious spirit and grab life by the horns.

The Black Cottage is situated in the heart of Marlborough's pristine wine region, surrounded by vineyards, olive trees, and a cricket ground on the banks of the Opaoa River. Founder and winemaker Dave Clouston had a dream in 2007 to create captivating wines that embody the purity, spirit and energy of New Zealand. Today, Black Cottage produces sustainable wines from Marlborough and Hawke's Bay that taste bright, sophisticated, and exceptional.

Bodegas Zinio is based in Urunuela in Rioja Alta, in northern Spain, renowned for tempranillo-based wines. In 1986, a group of grape growers decided to combine their production to form Bodegas Zinio (formerly Bodegas Patrocinio), to produce branded wines rather than sell to other wineries in Rioja. The Gran Zinio Cava originates in Penedes, the home of Cava, and is made by the traditional method from the classic Cava varieties, xarel-lo, macabeo and parellada.

Borgo Maragliano's vineyard is at 450 m.a.s.l., in the heart of Loazzolo on a natural terrace in the Langhe hills. In the spring, a gentle sea breeze called the Marin crosses Loazzolo, tempering the night time temperatures, favouring the developing of the grapes' perfumes. The wines are produced by the Galliano family, who maintain a high respect for tradition but at the same time employ the most modern vinification techniques and equipment.

In the late 1950s, Bruno Rocca's parents Francesco and Maria Adelaide purchased a vineyard in one of Barbaresco's top sites, Rabaja. In 1978, Bruno decided to begin making and bottling his own wine, and over time purchased new plots including Curra in Neive. Today Bruno with children Francesco and Luisa, follow Bruno's philosophy: wine is the mirror and soul of the ground, and the territory, if protected and defended, will never let you down.

Burton McMahon is a collaboration between Matt Burton and Dylan McMahon, who forged a friendship while exploring the vineyards of France many years ago. Together, they craft premium chardonnay and pinot noir with grapes sourced from small and exclusive vineyards in Victoria.

Mirella Buscemi, born near Syracuse, was inspired initially by her grandparents, and later by her now husband, Alberto Graci, who in 2016 gifted her a 1.5 ha, bush-trained, 90 year old, vineyard in the Contrada of Tartaraci, situated above Bronte at 980 m.a.s.l. on the west face of Mt Etna. Mirella crafts her reds from the 'field blend' of nerello mascalese and granaccia (grenache).

Passionately led by sisters Katherine and Julia Jackson, Cambria Estate sits on storied land located in the cool, coastal ridges of the Santa Maria Valley. Early pioneers of this region, Jess Jackson and Barbara Banke purchased the estate in 1986. All wines are single vineyard expressions, sustainably farmed, and estate grown and produced. Known for site-specific chardonnay and pinot noir from Katherine's and Julia's vineyards. Awarded Top 100 Winery 2020 for Wine & Spirits Magazine.

A small, family-owned and operated winery located in the Rutherglen wine region; north-east Victoria. Established in 1858, it is currently run by Stephen Chambers (6th generation). Internationally recognised for the fortified wines of muscat and muscadelle (topaque), they also produce a wide range of table and other fortified wine styles.

Founded in 1734 and family-owned since the 1930s, Champagne Taittinger is one of Champagne's few independent Houses. Renowned for its Chardonnay-led style, it produces wines of elegance and finesse from its 288 hectares of vineyards. Under President Vitalie Taittinger, the House remains committed to sustainability, craftsmanship, and sharing the spirit of celebration worldwide. The passionate Taittinger family have always been in pursuit of excellence by investing their heart, preserving the heritage of the house, and building Champagne Taittinger so as to transmit to future generations.

It takes a village, often many hands, to craft a truly memorable wine. Coeur des Sages is a tribute to the heart and soul of Burgundy, where terroir and tradition guide every bottle. From the limestone slopes of Macon to the granite-rich soils of Beaujolais, our wines reflect their origins- crafted with passion, precision, and regional expertise.

Comm. G.B Burlotto was founded in the late 1800's by Commenditore Giovan Battista Burlotto who, recognizing the importance of site, purchased vineyard in the highly regarded slopes of Monvigliero (Verduno) and Cannubi (Barolo). Today, great grandson Fabio Alessandria, with degrees in viticulture and enology, oversees the viticulture and winemaking, and in 2018 purchased a vineyard in Castelletto (Monforte d'Alba). The Burlotto wines reflect the traditions of Barolo and terroir of Verduno: with balance, elegance and drinkability.

Established in 1998, Craggy Range is a family-owned winery producing a collection of iconic wines from grapes grown on exceptional sites in Hawke's Bay and Martinborough, New Zealand. From the stony, warm soils of the Gimblett Gravels vineyard in Hawke's Bay to the volcanic, clay soils of the Te Muna Road vineyard in Martinborough, these revered vineyards produce profound wines of great longevity, purity and complexity.

The Credaro's are a pioneering family, settling in Margaret River in 1922. They had humble beginnings building bridges for the first railways and major roads in the region. After selling their grapes for many years, the family have been commercially involved in the wine industry since the 1980s. The third generation, Robert and Phyllis, created the Credaro brand in 2009, and today, they produce all of their own wines in their 1200-tonne winery.

In 1966, on the advice of eminent agronomist, Dr John Gladstones, Dr Kevin John and Diana Madeline Cullen and friends undertook a trial planting of vines in Wilyabrup, Margaret River. In 1971, they established Cullen Wines with the first vines planted on their sheep and cattle farm; these are now the iconic Cullen cabernet sauvignon vines. All Cullen Wines are grown on a certified biodynamic, organic, carbon neutral and naturally powered estate. In 2020, Chief Winemaker Vanya Cullen was awarded 'Winemaker of the Year' in the Halliday Wine Companion and the winery voted 'Best in Australia' by Huon Hooke's The Real Review. In 2021, Vanya was the recipient of Halliday's 2022 Wine Companion Inaugural Viticulturist of the Year Award.

Dead Man Walking was created by Tom Kies in 2016. Whilst Tom was blessed with exceptional winemaking talent and zeal for life, the development of this label was an integral piece of his valiant, yet ultimately unsuccessful, 9 year battle to overcome bowel cancer. As devoted family friends, the Hughes have taken on responsibility for Dead Man Walking to keep Tom's winemaking vision alive, with sale proceeds from each bottle contributing to an education fund for his young sons.

Established in the mid-1980s, Delamere became a leading producer of table wines and a premium fruit source for many Tasmanian sparkling programs. In 2008, Fran and Shane, both young winemakers, purchased the property with the sole intention of making Delamere one of Tasmania's premium sparkling houses unlike any other in Australia- a single vineyard, single site sparkling house.

Domaine Badoz, established in 1659, is led by 10th generation Benoit Badoz. Their 10 hectares lie on the prized Roussots and Grand Roussots slopes above Poligny. Benoit, a talented and experienced winemaker, worked vintages in France (Chateau Petrus and Louis Carillon), California and McClaren Vale. Adam Wadewitz reciprocated, working vintage at Domaine Badoz in 2000. Domaine Badoz boasts 4 deep, natural cellars beneath the Poligny township, one of which is dedicated to their outstanding Vin Jaune.

The Domaine d'Elise 13-hectare vineyard is a single parcel located above the Cote de Lechet Premier Cru in Milly, for Petit Chablis and Chablis. Established in the 1970's, it was purchased by current owner Frederic Prain in 1982. The very rocky soils result in low vigour and add an intense minerality to the wines, matched by a certain richness courtesy of the southern exposure and texture from extended ageing on lees.

Pierre-Henri Gadais was born into a Loire Valley winemaking family. Following studies and experience in France and overseas, Pierre-Henri took over the new family Domaine in Saint-Fiacre in 2016, within the Muscadet Sevre et Maine Sur Lie AOC. Pierre-Henri is focused on quality cuvees and the enhancement of the terroir, and achieved Organic Certification in late 2021. The wines are wild fermented in stainless steel, with minimal sulphur at bottling, and no malolactic fermentation.

The Domaine du Pre Semele vineyards are primarily located on the slopes of Maimbray and Sury-en-Vaux. All 20 hectares are farmed organically and are divided into 70 parcels. Pre du Semele is the name of the specific winery location in the cooler north of Sancerre and is today run by fourth generation brothers Julien and Clement Raimbault. All wines are 100% Domaine grown, with 80% being planted to sauvignon blanc and 20% to pinot noir.

n 2000 Fabien Dauvissat assumed control of the family Domaine. Like his grandfather, Fabien chose to bottle and label his own wines rather than selling off in bulk. With twenty-two hectares of vineyard in Chablis across seven communes and fifty-three separate parcels, Fabien farms using organic and biodynamic practices and the Domaine was Certified Organic from vintage 2022. Fabien is focused on achieving the best possible expression of each of their different terroirs. Vinification and maturation occurs in a combination of stainless steel and demi-muids of 600 litres. A new generation Chablis producer on the rise.

The 1722 entrance to Domaines Louis-Claude Desvignes unveils eight generations of Morgon wines from estate vineyards. Five hectares are in the highly renowned Cote du Py, from which flagship Les Impenitents Javernieres is made from the 100-year-old plantings. From their eight hectares in Douby, current generation siblings Benoit and Emmanuelle, have released two new single parcel wines: Corcelette and Montpelain. All wines are vinified and aged in cement tanks to accentuate Morgon's minerality.

The Roux family has been producing wine in Saint- Aubin since 1885, and is now run by fifth generation Mathieu and Sebastien Roux. Focusing on Domaine wines (70 hectares), they are restoring forgotten lieux-dits and making new acquisitions in Meursault, Chassagne-Montrachet and Saint-Aubin. Attention to detail is scrupulous. Vinification is by site with limited additions in both the vineyard and the winery, to protect the origins and terroir of the fruit for the purest possible expression.

Domaines Schlumberger was established in Guebwiller, southern Alsace, in 1810 by Nicolas Schlumberger, with the creation of a textile factory and purchase of 20 hectares of prime vineyard. Three generations later, Ernest Schlumberger saved the historic vineyards ravaged by phylloxera, and purchased several new parcels for replanting. Today seventh generation siblings, Thomas and Severine Schulmberger, farm these 140 hectares of vineyards, 50% of which are Grands Crus (Saering, Kessler, Kitterle and Spiegel), following biodynamic principles.

Domenica sits 460 (m.a.s.l) atop the granite ridge sweeping away to the south-west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varieties chosen to express it. Owner and winemaker, Peter Graham adopts a traditional approach both in the winery and when tending to his ten acres of low cropped vines. Unsurprisingly, the wines showcase small production, artisan winemaking at its very best. Domenica's philosophy is one of simplicity - pure varietal expression and a palpable sense of place.

Born out of the pristine landscape and viticultural diversity of the rugged Adelaide Hills and the ancient soils of Langhorne Creek, a bandit winemaker and his outlaw dog are on a vinous crusade. El Desperado is sustainably grown and handcrafted by Tom Keelan and are wines that push boundaries and defy conventions. By using innovation that crushes the ordinary, these are wines that speak of the land of which they came and is vino that is totally smashable.

Freemark Abbey's history begins in 1886 when Josephine Tychson, the first female vintner in California, built in the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured cabernet sauvignon from pedigreed sites, including the iconic Bosche and Sycamore vineyards. Freemark Abbey competed in "The Judgement of Paris" blind tasting in 1976 and was the only winery with both a red and a white wine represented.

Life is more interesting on the fringe. Fringe Societe celebrates the method and madness of a coterie of like-minded French vignerons. Quality wines of soul and substance handled with care and a splash of quirk. Sourced from established vineyards in regional France, Fringe Societe offers a fresh take on both classic and emerging varieties.

Established in 1996, the highly acclaimed Frogmore Creek wines are from the genuine cool-climate of southern Tasmania in the Coal River Valley. Sustainably grown, their grapes are harvested from selected blocks by the team, who look for diversity in style and flavours. Their slow-ripened grapes develop pure fruit flavours with fresh, natural acidity and when combined with their purists' approach to winemaking, and a touch of French oak, the result, seriously good wines.

Giovanni Rosso's family began growing grapes in Serralunga d'Alba in the 1890's, and Giovanni restructured the vineyards to improve quality in the 1980's. Son Davide's mantra today remains "wine should be a perfect copy of its terroiraE. In 2010, Davide inherited prized vineyard Vigna Rionda and released two wines named in honour of his mother Ester Canale: old-vine Barolo and young-vine nebbiolo. In 2016, Davide purchased a vineyard at 750 m.a.s.l. on Mt Etna, Sicily.

Glaetzer is a family winery creating limited quantities of benchmark Barossa reds. Ben Glaetzer has been a leading winemaker in the Barossa Valley for over twenty years. Shiraz of structure, power and elegance is the driving force behind his enduring wines and their international acclaim. All the fruit is sourced from the sub-region of Ebenezer with its distinct character and consistent excellence.

Grosset Wines is a small family-run operation in the Clare Valley. Now in its fifth decade, both winery and vineyards are A-Grade Certified Organic and Biodynamic (ACO). The unwavering vision is to create pure expressions of variety and place. The four estateowned vineyards, all planted by Grosset, are located in high altitude country of the Clare Valley. Each site is selected for its potential to produce pure, persistent, delicious wines. Production is tiny. Authenticity is assured.

The Henschke family has been making wine in the Barossa's Eden Valley wine region since 1868. Today, fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, and organic and biodynamic practices in the vineyard. The Henschke winemaking tradition now spans over 150 years and six generations, with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single vineyards, Hill of Grace and Mount Edelstone. Stephen Henschke was the recipient of the 2025 Institute of Masters of Wine (IMW) Winemaker's Winemaker Award. Henschke was awarded the 67 Pall Mall Golden Vines(R) 'Best Fine Wine Producer in the Rest of the World' (Australasia, Africa, Asia and Middle East) in 2024, and was recognised for outstanding efforts in sustainable wine production with the Robert Parker Wine Advocate Green Emblem and Sustainable Winegrowing Australia certification in 2023.

The aim at In Dreams is to produce quality, handcrafted wine that expresses the elegance and fruit purity of the Yarra Valley. With fruit from the most carefully selected sites, they believe that quality wine begins in the vineyard. Their philosophy in the winery is to take a hands-off approach that allows the fruit to shine

In the 1960s, Giuseppe Inama, purchased parcels of old vine garganega on the volcanic soils of Soave Classico. His son, Stefano, developed the fabulously textural style of the Inama whites, with fermentation in stainless steel and small French oak for garganega and sauvignon blanc. With his sons Matteo, Luca and Alessio, Stefano recognised the untapped potential of nearby Colli Berici, for the production of elegant, savoury reds from Bordeaux varieties (cabernet, merlot and carmenA?re).

Kismet is destiny discovered. Follow your fortune from bubbly brunch to glittering gala with naturally effervescent moscato. With its enticing fruit purity, touch of sweetness and citrus twist, Kismet is written in the stars.

L & C Poitout is one of Chablis' emerging names, born of a combined passion, enthusiasm, and devotion of two people, Louis and Catherine. Born and raised in Chablis, families connected to the land as farmers, Chablis was always in their blood. In 2003 they realised their dream to start a winery together. Their approach is of deep love and respect for the land. The most natural viticulture is adopted to preserve the unique personality of each plot.

Established in 1978 by Sue & Dave Carpenter, Lark Hill is a family-owned and operated Estate producing organic, biodynamic and sustainable wines from the cool climate Canberra District wine region. Secondgeneration winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends perfect for by-the-glass listings.

Le Ragnaie, in Montalcino, southern Tuscany, is the property of Riccardo Campinoti and his wife Jennifer. The Le Ragnaie vineyards and olive groves are planted at 600 m.a.s.l., the highest altitude of any across the entire Montalcino appellation. Le Ragnaie's vineyards are divided into four distinct parcels to produce four diverse terroirs of Brunello: Le Ragnaie, Petroso, Castelnuovo dell'Abate and Montosoli. The vineyards are farmed according to the guidelines for Organic Agriculture.

Fred Loimer returned to his family's estate in the 1990's, and in 2006 began practicing biodynamics. Fred is a founding member of respekt-BIODYN, a certifying body of like-minded biodynamic producers in Austria, Germany, Italy and Hungary. GrA 1/4 ner veltliner and riesling make up three quarters of Loimer's vineyards in the Kamptal, farmed organically and biodynamically. Fred believes 'Diversity is our Emotional Capital' and his experiments with different varieties and traditional techniques with a contemporary interpretation, has led to the creation of Gluegglich, a non-vintage, complex white blend, made using a solera-type system which is added to and taken from each year.

Drawn from one of Provence's most celebrated terroirs in the AOP Coteaux d'Aix-en-Provence appellation, AIX Rose is created to be the purest possible expression of what a rose wine can be. The vineyards of Maison Saint Aix at 420m above sea level, with mineral rich soils, offer the ideal growing conditions for the classical Provence blend of grenache, syrah and cinsault grapes. AIX is a well-balanced, premium Provence rose, made to be shared.

The wine in this bottle is both small and mighty with lovely big flavours packed in nice and tightly. We tinkered and toiled to make it just right, a taste that's balanced, a palate that's bright. So here it is, try a glass and you'll see. It's small but it's mighty, we hope you agree.

Mojo Winemakers are seriously passionate about wine, but just as serious about good times and good vibes. The wines are crafted thoughtfully from the best fruit available in South Australia, and they love nothing more than road tripping to seek it out each vintage. Made to be shared with family and friends... even the odd stranger. Honest. Balanced. Bold.

Motley Cru wines are a culmination of nearly four decades in the wine game, from making, distributing, selling, and of course - slurping! They are honest, unpretentious, and delicious wines. The team are a small 'motley cru' of wine geeks and music tragics, and despite the name, they are not prone to glam rock tantrums. Serving suggestion: drink with your own motley cru of people.

Mount Horrocks Wines limits production to approximately 2,500 cases per annum to achieve the highest quality single vineyard wines. Only estate grown grapes are used and are hand-picked and gently handled to ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained 'A certified' by Australian Certified Organic and Biodynamic (ACO). As no finings have been found necessary, the wines are all suitable for vegans and vegetarians.

Established in 1972 as one of Australia's pioneer Chardonnay producers, Mountadam was founded by the late David Established in 1972, as one of Australia's pioneer chardonnay producers, Mountadam was founded by the late David Wynn recognising the potential of a cool, elevated site to produce wines of great elegance and structure. David and Jenni Brown purchased Mountadam in 2005 with particular focus on producing wines which showcase the delicate beauty and purity of the single site High Eden fruit.

Murdoch Hill wines are made in small batches from a diverse range of single vineyard sites throughout the Adelaide Hills. Winemaker Michael Downer crafts the wines from vineyard to bottle using a minimalistic approach, utilising indigenous yeast, whole bunch fermentation and extended skin contact to best express the fruit and unique characters of each distinguished vineyard. Murdoch Hill aims to make wines focused on being honest to their origins and expressing creativity.

Nanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of Central Otago - a region of climactic extremes, with hot summers, short autumns and bitterly cold winters. At their home in Queensberry, the focus is on producing premium Central Otago pinot noir and chardonnay. Winemaker Alan Peters-Oswald believes that it is his job to make wines that interpret the beauty, the unique place of origin and the quality of the fruit used.

Nick O'Leary Wines are produced from some of the very best cool climate vineyards across the Canberra region. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, the focus has always been to make hand worked shiraz and riesling wines that truly exhibit the character of the region, as well as expressing unique personality and style.

Pio Cesare has been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa, with her cousin Cesare Benvenuto, lead this prestigious estate, after the untimely passing of Pio Boffa in 2021, after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking, largely traditional, resulting in wines of great elegance, structure and purity.

The Poggio Anima idea, led by Riccardo Campinoti of Le Ragnaie, is straightforward: to source great vineyards from existing relationships and produce real wines which express both place and variety. Neither bulk wines nor leftover juice, but rather the result of long-standing relationships with respected growers across Italy. The range has recently been extended to include Il Mostro Ragana Pet Nat, and a Chianti DOCG. Real wines, from real places, made by real people.

Founded in 1988, Pooles Rock is synonymous with the classic Hunter Valley varieties of semillon, shiraz and chardonnay. Since 2011, the Agnew family have maintained the focus on this triumvirate of varieties, with fruit coming from their historic and sustainability certified vineyards in the Pokolbin and Broke-Fordwich sub-regions, with the pinnacle wines for each variety coming from tiny parcels of over 100-year-old vines.

Quartz Reef was born as the Central Otago wine industry began to bloom - from inception, they have championed a philosophy of biodynamics and organics. Working in harmony with nature to create sensory wines and experiences that capture the purest expressions of their place. Combining old world traditions with insight and innovation to realise the beauty of their single vineyard estate in the subregion of Bendigo to produce exceptional sparkling and distinctive pinot noir.

Rieslingfreak is the brainchild of John Hughes together with his wife Belinda. They are absolutely inspired both individually and as a couple by the authority of the noble variety of riesling, to express where it is grown via a broad range of captivating styles. Belinda is the Eden Valley to John's Clare Valley roots, a yin-yang duet of complementary rather than opposing riesling forces. They don't fight for regional supremacy, but create a large and thriving collection of rieslings from both valleys that tell the most complete and engaging story about modern riesling in Australia.

Rising pays homage to the majestic Rising Vineyard, nestled in a valley on the outskirts of the beautiful township of St Andrews - set among unspoiled bushland and rolling hills in the Nillumbik Shire. Here, the terroir is the hero - old, degraded soils, multiple altitudes and aspects. The winemaking style is all about handpicked fruit, small open pot fermentation, and wild yeasts. The small batch, hands-off approach creates wines of individuality and authenticity.

From where vines meet the sea in McLaren Vale, to thefertile red soils of Clare Valley and beyond, RockBare work directly with family-owned vineyards and growers to produce award-winning wines. Many have been part of the RockBare journey since they took their first steps 20 years ago. The first wine - a shiraz from a vineyard near Port Willunga, where rugged rocks flank the shore - was the inspiration behind the name. RockBare select grapes from the best regions across the diverse state of South Australia; long regarded as one of Australia's best grape growing regions.

sa Raja, 'symbol' in Sardinian dialect, reflects the owners' love of the island, while being the site of their Vermentino di Gallura DOCG vineyard. 2020 is just the second vintage, with driving force behind sa Raja, part owner Mark Hartmann, former CA Maiol (Lombardy) co-owner. Mark works closely with winemakerviticulturist, Federico Curtaz. Following 15 years at Gaja in Barbaresco and a period as a global 'flying vine doctor', Federico settled on winemaking in Sicily, and then Sardinia.

San Salvatore 19.88 was established in 2006 by Giuseppe Pagano, from a series of unique plots across the region of Campania. The winery was named after Giuseppe's firstborn Salvatore, born in 1988. Already famous for his 500-head herd of buffalo and delicious mozzarella, Giuseppe built a state-of-the-art winery, based on the development of their own solar power source and the reduction of their carbon footprint through innovation. Many vineyards are certified organic, and biodynamic methodology is favoured.

Southern Light Vineyards' sole focus is on chardonnay and pinot noir. With four vineyards, each defined by its own distinct site and character, the wines together express the diversity of styles and layered tapestry of flavours of the best Australian chardonnay & pinot noir. Alongside the original 'Ghostgum Vineyard' wines from Mornington Peninsula, Southern Light Vineyards introduces the inaugural Yarra Valley release from exceptional sites 'Lightfall Vineyard' in Healesville and 'Seven Slopes of Rising' in Nillumbik, further broadening their repertoire.

Stonier is one of the pioneers of the Mornington Peninsula, planted at Merricks in 1978. Since 2022, the winery is back in local ownership with a focus on being a benchmark Australian cool climate producer. The vineyard is located on the cooler east side of the Peninsula on red volcanic soil and is now farmed using organic principles.

A highly regarded Victorian producer, Tar & Roses' mission is simple: to make premium wines from the most suitable varietals and the most suitable regions within Victoria-particularly Central Victoria, King Valley, Heathcote, and the Mornington Peninsula. Collaboration has always been at the heart of this producer, as demonstrated through its partnership with portfolio stablemate Giovanni Rosso on the 2019 'Local Hero' Barolo DOCG.

The Other Wine Co. was started in 2015 from the team at Shaw + Smith, kicking off with the pinot gris and grenache. This set of wines allows the team to be experimental with varieties, regions and winemaking styles which is evident in the arinto, sangiovese and flor fermented savagnin.

Tom started The Pawn as a defiant move against the corporate wine companies who were blending away his Adelaide Hills and Langhorne Creek grapes into soulless, multi-regional wines. Every one of The Pawn's moves have rebelled against the corporate wine trends by realising the potential of alternative wine styles and allowing them to shine. By staying small and handson, Tom continues to create estate grown, handmade, artisan wines in a style that reflects their origins - truly born from the cool climate of the Adelaide Hills and Langhorne Creek.

Tomfoolery is a family-owned and run boutique winery located in the north-east of the Barossa Valley with a simple winemaking philosophy: small parcels of fruit, hand-crafted through a simple and relatively noninterventional approach, with the aim to truly reflect the individual characteristics of the vineyard and variety. Tomfoolery wines are made with old world simplicity in a new world of wine.

Native to New Zealand, the Totara tree has long been revered by both M?ori and early European settlers for its remarkable qualities and diversity of uses. Equally diverse are their vineyards - from the stony alluvial soils of Marlborough's Wairau plains to the heavier, clay based soils of the Waihopai Valley. A diversity that enables Totara to capture the very best that Marlborough has to offer. Carefully selected parcels of sustainably grown fruit each contribute their own unique qualities, allowing Totara to produce wines that are a true reflection of their terroir.

Drawing on indie French co-op/bistro vibes - Troppo, from the winemaking team at Unico Zelo, are playing to their strengths and making wines that people want to drink every day of the week - and not have it cost an arm and a leg. You won't find a sauvignon blanc or straight up pinot gris. They are simplifying things right down and putting the focus on style, rather than variety.

Inspired by the desire to craft uniquely Australian wines for our lifestyle and culture, Brendan and Laura Carter craft wines that speak to where they come from, with varieties - particularly fiano and nero d'avola - that require little to no irrigation. The wines are crafted with a minimal intervention philosophy and the results are jovial and expressive examples of site and soil.

Markus Huls apprenticed with icon Markus Molitor in Mosel before taking over the family owned Domaine in Krov, Mosel. Strength of expression, on top of Mosel purity, are the hallmarks of his winemaking style as it all happens in the vineyard. Generally speaking: Markus does everything organically and the unique microclimate of the steep, Blue Devon slate slopes adds a distinctive flavour spectrum to his wines.

Located on the golden stretch of Seppeltsfield Road in the heart of the Barossa Valley, Whistler Wines was established in 1997 and is now in the hands of the second generation, Sam Pfeiffer. Whistler's 15 hectares of vineyards operates completely under organic and biodynamic practices and all of the wines are vegan friendly due to the fact that no fining takes place during the winemaking process.

Yangarra Estate is a biodynamic vineyard and winery in McLaren Vale's Blewitt Springs, specialising in southern Rhone varieties, with estate-grown Grenache and Shiraz at its core. First planted in 1946 (High Sands Grenache vines), the vineyard spans 170 hectares, with 84 hectares of vines rooted in ancient geology. Its unique terroir, combining altitude, ironstone and sand rich soils and maritime influences produces exceptional wines. Recognised with over 250 scores of 95+ in the past decade, Yangarra has twice won Halliday Wine Companion's Wine of the Year, top rankings on JamesSuckling.com and received a 2024 Great Wine Capitals Best of Wine Tourism Award for their new cellar door.

Raise a glass to endless summers, where sunlit days linger with warmth and possibility. Dive into a fresh prosecco that captures the crisp elegance of a classic with alcohol gently removed. Bright pear, zesty lemon, and a whisper of honey. Blue sky drinking.