The 2021 vintage was an auspicious way to cement that professional partnership between the couple, with the weather swinging away from the hot and dry conditions of recent years to usher in a year that John says had the coolest average temperatures since the 2001–02 growing period
In 2021, we had Mother Nature on our side once again. It has been challenging the past two years, but this year gave us sufficient rains for the vines to grow large and healthy canopies, protecting the fruit from the sun. A slower ripening period allowed for perfect ripening conditions, retaining great acidity in the berries – just what we require to make great Riesling.Happily, favourable conditions in November also allowed for ideal flowering, with the vines carrying a good, balanced crop that was supported by the earlier spring rains. Those rains set the vines up ideally in the warm spring for what was then a cool and dry summer, which saw intense flavours develop at low potential alcohol levels alongside thrilling natural acidity. Well-timed rain events kept the vines fresh, while disease pressure was not a concern. All in all, an idyllic year with the potential for great wines across the Rieslingfreak spectrum, from dry and racy styles to those carrying residual sugar. Well-timed rain events kept the vines fresh, while disease pressure was not a concern. All in all, an idyllic year with the potential for great wines across the Rieslingfreak spectrum, from dry and racy styles to those carrying residual sugar.